1 box graham crackers
1 box vanilla instant pudding mix
1 tub cool whip
1 hershey's chocolate frosting.
1 cup milk
Mix milk and pudding until it starts to thicken, fold in cool whip...In a 8x8 pan starting with graham cracker layer as follows...graham cracker layer, cool whip,graham cracker ,cool whip,graham cracker......soften frosting in micorwave ,,layer on top of last row of graham crackers,,,cover and refridgerate for atleast 24 hours with out touching it...serve cold.