Wednesday, June 10, 2009

Free Recipe for You

Eclair Pie

1 box graham crackers
1 box vanilla instant pudding mix
1 tub cool whip
1 hershey's chocolate frosting.
1 cup milk

Mix milk and pudding until it starts to thicken, fold in cool whip...In a 8x8 pan starting with graham cracker layer as follows...graham cracker layer, cool whip,graham cracker ,cool whip,graham cracker......soften frosting in micorwave ,,layer on top of last row of graham crackers,,,cover and refridgerate for atleast 24 hours with out touching it...serve cold.


Doodle said...

Yum .. too bad Texas is a long drive .. I might need a taste!

Paula said...

Well you sure know how to get me over at your blog first thing. I thought I smelled chocolate. Yummy!

Nita said...

Darn it!! now I wish I'd had you made one!!!!! It looks yummy!